Manje kouch

Analiz engredyan Garanti Valè: (pou chak kilogram nan pwodwi, analiz tolerans referans GB estanda lè analize)

Vitamin A (IU)

140,000–200,000

Klori kolin (mg)

Pi gran pase oswa egal a 4,800

Vitamin D3 (IU)

50,000–100,000

Copper (mg)

120–500

Vitamin E (IU)

Pi gran pase oswa egal a 550

Fè (mg)

1,300–9,000

Vitamin K3 (mg)

Pi gran pase oswa egal a 38

Zenk (MG)

800–2,400

Vitamin B1 (mg)

Pi gran pase oswa egal a 28

Manganèz (MG)

1,600–3,000

Vitamin B2 (mg)

Pi gran pase oswa egal a 120

Selenyòm (mg)

4–10.0

Niacinamide (mg)

Pi gran pase oswa egal a 576

Metionin (%)

Pi gran pase oswa egal a 3

D-kalsyòm Pantothenate (mg)

Pi gran pase oswa egal a 216

Total fosfò (%)

Pi gran pase oswa egal a 3

Vitamin B6 (mg)

Pi gran pase oswa egal a 72

Klori sodyòm (%)

Pi gran pase oswa egal a 3-12

D-biotin (mg)

Pi gran pase oswa egal a 2.7

Imidite (%)

Mwens pase oswa egal a 10

Konpozisyon engredyan:
Lis engredyan:Vitamin A acetate, vitamin D₃, DL {{0} Sulfate Monohydrate, Zinc Sulfate Monohydrate, Manganese Sulfate Monohydrate, Sodium Selenite, Sodium Chloride, DL-Methionine, Calcium Hydrogen Phosphate, Choline Chloride, calcium carbonate, Phytase, Thymol, Butylated Hydroxytoluene (BHT), etc.
Pòtè:Rice po, Maifan poud wòch.